Baking Memories Since 1980 - Welcome to Our Kitchen
Our sweets are bursting with flavor and sweetness, made with only the finest ingredients. Choose from a huge selection of gummies, chocolates, caramels, and more for a delicious treat.
Our cakes are baked to perfection using the freshest ingredients. From classic vanilla sponge to decadent chocolate fudge, we offer a wide variety of cakes for every taste and occasion.
Our commitment to quality and excellence has earned us the Bakers Choice Award. Everything we make is baked with love and care to ensure the best taste and quality every time.
Welcome to our bakery, where we create delicious cakes with love and care. Our experienced baker uses only the finest ingredients to ensure that every cake is both beautiful and bursting with flavor. From classic vanilla to decadent chocolate fudge, we have a variety of options to suit every taste and occasion. Let us create a beautiful and delicious cake for your special event or celebration!
Indulge in our heavenly desserts - baked fresh daily
Taste our unique signature flavors - that you won't find anywhere else
All-purpose flour, Granulated sugar, Baking powder, Salt, Unsalted butter, Milk, Vanilla extract, Eggs
Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Add butter, milk, and vanilla to the bowl and mix on low speed until just combined. Beat in eggs one at a time until batter is smooth. Divide batter evenly between the two pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Milk powder, Sweetened condensed milk, Unsalted butter, Ground cardamom, Chopped pistachios
Our barfi is made with the finest ingredients to create a perfect blend of sweetness and texture. In a heavy-bottomed pan, combine milk powder, condensed milk, butter, and heavy cream. Cook over medium heat, stirring constantly, until mixture thickens and begins to pull away from the sides. Add cardamom and mix well. Pour mixture into a greased pan and smooth the top. Garnish with chopped pistachios.
Milk powder, All-purpose flourr, Baking powder, Cardamom powder, Milk, Ghee, Oil, Syrup, Sugar
Combine milk powder, flour, baking powder, and cardamom powder. Add milk and ghee, and mix until it forms a soft dough., Divide dough into small balls., Heat oil in a deep frying pan over medium heat., Fry the dough balls until golden brown., Cook sugar and water in a saucepan until it forms a thick syrup., Soak fried balls in the syrup before serving.
Bread flour, Milk, Sugar, Butter, Salt, Yeast, Egg
In a mixing bowl, combine bread flour, sugar, salt, and yeast., Add milk, melted butter, and egg, and knead until it forms a smooth dough, Cover dough and let it rise for about an hour., Punch down the dough and shape into a loaf., Place the dough in a greased loaf pan and let it rest for another 30 minutes., Preheat oven to 350°F (175°C) and bake the bread for 30-35 minutes, or until golden brown., Let the bread cool before slicing and serving.
Pizza dough, BBQ sauce, Shredded cooked chicken, Red onion, Mozzarella cheese, Bacon bits, Cilantro
Preheat oven to 450°F (230°C) and roll out pizza dough on a floured surface., Spread BBQ sauce over the dough, leaving a small border around the edges., Add shredded chicken and sliced red onion on top of the sauce., Sprinkle mozzarella cheese and bacon bits over the chicken and onion., Bake in preheated oven for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly., Remove from oven and top with fresh cilantro before serving.
Meet Our Passionate Baking Experts - Guiding Our Bakery to Success
"Our bakery is dedicated to using the finest ingredients, crafting each product with care and attention to detail to create a memorable experience for every customer."
"Our passion for baking drives us to maintain the highest standards of quality and innovation, constantly pushing the limits to bring new and exciting flavors to our customers."
+92 346 6001254
Monday - Sunday:
06:00 am - 11:00 pm
Friday Break:
01:30 am - 02:00 pm
